You are here

Cashio's Catering
225-647-9247 (Contact: Jim Keller)
www.cashioscatering.com

Chef Don Bergeron
225-927-3998 (Contact: Carli Peralta)
www.chefdonb.com

Cou-Yon's Real Texas BBQ
225-383-3227 & 318-820-1622 (Contact: Paul Mladenka)
www.couyons.com

Danny's Cajun Catering
225-769-6195 (Contact: Audrey Landry)
www.dannyscajuncatering.com

Honey Baked Ham
225-926-5200
www.honeybaked.com

Louisiana Bayou Bistro
225-749-6354 or 225-955-2217 (Contact: Lindsey Mougeot)
www.labayoubistro.com

Pot and Paddle
225-301-1116 (Contact: Anton Nixon)

Stein's Top Notch Catering
225-687-1552 or 225-776-2498 (Contact: Lionel Stein Jr.)

 

Please contact Tonya Elson for information on becoming an approved caterer for West Baton Rouge Conference Center.